To ensure a high-quality and safe product, alongside hygiene controls during milk collection, microbiological monitoring for pathogenic microorganisms is also performed: Listeria monocytogenes and EnterobacteriaceaeTo ensure a high-quality and safe product, alongside hygiene controls during milk collection, microbiological monitoring for pathogenic microorganisms is carried out: These are identified in an accredited laboratory. Samples must be tested continuously over a defined period to guarantee the milk’s microbiological safety.

In addition to microbiological monitoring of donkey milk, we have established clear physico-chemical criteria that are controlled at all times. If the milk does not meet these parameters, it is discarded.

We are uncompromising when it comes to the quality of the product we offer you!